Quoting%20commentary for Chullin 55:39

ת"ש

In a bird he must cut through the gullet and the jugular veins.<span class="x" onmousemove="('comment',' In order to let the blood run out, since a bird is often roasted whole without being cut up. The first Tanna only disagrees with R. Judah on this point about the jugular veins, but apparently all hold that it is only the cutting of the gullet that renders the bird fit, contra R. Nahman.');">¹³</span>

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